i would spend my last $20 in the world on . . .

Greetings all,
Oh yes, i'd blow my last $20 in the world on seafood, hell yeah.  Mmmm, smoked salmon to be precise, it would fit the bill nicely. 

 Blob of horseradish cream, squeezes of lemon, salt & pepper + sprouts & dill. 

 Like my salmon rose??  One child claimed this all for herself!!  We just ate off the platter, like cavemen.  There was fork jousting between my 4 starving-hungry-salmon-lovers.

 Oh i can still taste it.  I held back 100gm of salmon, just in case . . . my son couldn't eat fast enough so i played hero mother & presented him with extra salmon after the girls left. 

The horseradish was a delicious addtion, thanks for the recommendation Jamie Oliver.  It was hot but reminds me of my mummy, she used to make a mean horseradish cream sauce for our roasted vegetables, mmmm. 

Aren't you loving Spring, Australia?? I just planted dill in my herb barrel, we eat a lot of seafood here.  Have you ever tossed dill in with chicken & mayo on a roll?? It's a winner.  Try it for lady like luncheons or just because you love yourself.  Love Posie