Greetings all,
Poof, after yesterday's post (thanks for your well wishes & sibling stories) . . . i thought i might enlighten you with all the lovelier things from my weekend . . .
a spot of screen printing . . .
mmmm, macarons in Spinderella . . .
thanks Donna Hay!! Did you know she's doing a flourless truffle cake mix soon, oh you will, i'll have them in a giveaway a.s.a.p. . . .
Farmer's Market orangey goodness . . .
i got carried away juicing & overflowed the food processor (again) so out with the trusty straw . . .
4 children took turns sucking it up . . .
& wrapping up the weekend with a Sunday night Penang curry chicken . . .
with herbs from my barrel of blooming ingredients. I was informed by the critics - i added too much dill, i just can't love children who don't embrace dill. I know there are dill haters who read my blog, bite me, i mean, bite dill.
I picked the herbs after an hour of reading in the garden before making dinner & suddenly lost the ability to tell the difference between coriander & parsley. I sniffed, i tasted, i compared . . . i picked both & tossed them all in the curry!! I had herb amnesia. If i inspire you to do anything, it's to grow your own herbs, chillies & salad fixings . . . a little effort with the watering can, will save you a fortune & fresh herbs are the hero of the dish. Thank you, thank you very much, love Posie