As i've mentioned before, when he's home, every meal is a flavour sensation, he's such a great cook, i can't believe he has to eat ration packs like it's WW2 (when really it's a 21st century war) & he won't buy a BBQ for his bachelor pad in Brisbane, he considers that too moved in, it's nearly 2 years. He doesn't like seafood so that salmon sensation in the last post was in his absence, as he dashed to Sydney on Sunday. Last night was BBQ lamb with vegetable perfection, tonight it's that amazing tomato/ yoghurt/ butter marinade chicken he does on the BBQ, then oven, drool.
I do notice the dramatic increase in time i spend at the sink, washing those too-precious-for-the-dishwasher-kitchen-accessories like the KA food processor/ mixer/ blender/ pots & pans, even the garlic press (i have never proposed to be anything other than a bad cook, i use minced garlic from a jar, shoot me). I can say that i have never fed my children 2 minute noodles, macaroni cheese or potato bake, ever, not even as a side dish, they would refuse & demand meat. I don't microwave either, man, they won't eat anything from a frozen box in the oven, i just struggle along cooking from scratch, argh. They're totally into health. I'm just waiting for handsome soldier to retire & cook full time. I'm patient!! 4 more years??
What cooking/ baking/ making in your household?? Love Posie