tag:blogger.com,1999:blog-8161774480140198164.post6873545138068439545..comments2023-10-04T23:39:38.874+11:00Comments on posie blogs: Summer baking . . . the magnificent pavlovaposie blogs Jennie McClellandhttp://www.blogger.com/profile/07422068499429667636noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-8161774480140198164.post-67039348519656705882012-12-17T21:38:52.531+11:002012-12-17T21:38:52.531+11:00Ah Jennie, this brought back so many childhood mem...Ah Jennie, this brought back so many childhood memories for me. My Mum always made ours using foil. She never managed a crisp crust, She always turned it over to reveal the marshmallowy side. <br /><br />By contrast, I use baking paper and produce both a crisp top and a soft centre. She can't quite get over it! j XJanehttps://www.blogger.com/profile/02743336097657087832noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-84770519988146486672012-12-04T13:40:29.644+11:002012-12-04T13:40:29.644+11:00I want to swan dive into that!!I want to swan dive into that!!Tania McCartneyhttps://www.blogger.com/profile/07704561641397381874noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-83740176218605521992012-12-04T02:05:46.579+11:002012-12-04T02:05:46.579+11:00Oh man, you have got me hankering for a slice of t...Oh man, you have got me hankering for a slice of that pav now :)<br />Our daughter is the pav maker here and uses the classic Edmonds cookbook, I'm going to suggest she try your version for Christmas if it's different.<br />Cheers Jenniedear mollyhttps://www.blogger.com/profile/03265660691017367509noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-2501880075790525152012-12-03T21:38:06.800+11:002012-12-03T21:38:06.800+11:00Yum, I don't bother with foil anymore and just...Yum, I don't bother with foil anymore and just use baking paper instead. I make custard for Portugese tarts with the leftover yolks, gorgeous when they are just warm from the oven.Piphttps://www.blogger.com/profile/07024358673602132526noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-2185907742370694472012-12-03T21:34:28.907+11:002012-12-03T21:34:28.907+11:00I use the women's weekly recipe in the cooking...I use the women's weekly recipe in the cooking class cookbook, an original copy! It's just whites and caster, nothing else. The secret is like you say in the sugar dissolution, mine takes 30 mins to beat in the kitchen aid, I use 8 eggwhites though. It is almost cooked in the bowl. I bake mine on a round slightly larger piece of baking paper and the Pav stays on this round piece. Under Leah https://www.blogger.com/profile/03277457796591924369noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-27176180520576748162012-12-03T21:00:16.740+11:002012-12-03T21:00:16.740+11:00Our recipe has a tablespoon of boiling water as we...Our recipe has a tablespoon of boiling water as well. Pavlova's my favourite summer dessert, but I'm resisting making one while the husbands away...Leahhttps://www.blogger.com/profile/16860019145284279541noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-32360382163172833182012-12-03T20:58:51.262+11:002012-12-03T20:58:51.262+11:00I luuuurve pavlova! And our chickens are laying lo...I luuuurve pavlova! And our chickens are laying lots of eggs now so must get baking. You could use the egg yolks to make homemade ice cream! yum. xoJacintahttps://www.blogger.com/profile/07575013645355428125noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-788027044713955292012-12-03T20:40:41.397+11:002012-12-03T20:40:41.397+11:00Looks even more amazing here!!
I read a hint this ...Looks even more amazing here!!<br />I read a hint this week about heating the egg whites over warm water (in a bowl that doesn't touch the water) before beating but I don't know..<br />I make them when I have fresh eggs and I often make individual ones swirled with drinking choc for school fetes.<br />I've not tried foil...but I will!!allyhttps://www.blogger.com/profile/10009232448247160974noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-8728686208961905952012-12-03T20:38:08.054+11:002012-12-03T20:38:08.054+11:00Your pavolvas look amazing!
I can't make them ...Your pavolvas look amazing!<br />I can't make them because I don't have a mixer!<br />But rest assured your pavolova will be the first thing I make once I get my hands on a mixer!<br /><br />Mother Down Underhttps://www.blogger.com/profile/17646925050489695536noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-89001745255816921452012-12-03T19:56:33.777+11:002012-12-03T19:56:33.777+11:00I'll be making a homemade pav this Christmas. ...I'll be making a homemade pav this Christmas. We too keep chickens but I actually find their eggs bigger than your average supermarket egg. I'll be using the yolks in homemade custard but another good way to use them up is to make lemon curd which goes fantastically on top of the cream on a pavlova.Charlotte Ehttps://www.blogger.com/profile/17117442616627226802noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-44668339176629989532012-12-03T19:37:36.741+11:002012-12-03T19:37:36.741+11:00Oh I so should try this!! I had a pavlova at our f...Oh I so should try this!! I had a pavlova at our first official christmas party to kick off the silly season this year and I thought I love this dessert so much, why haven't I tried it? A goal for this summer...Lilli boohttps://www.blogger.com/profile/06152689916110939054noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-69759889155541693592012-12-03T19:13:24.531+11:002012-12-03T19:13:24.531+11:00I've done it without the cornflour and agree t...I've done it without the cornflour and agree that fresher eggs, and a clean clean bowl are essential for a well risen pav. (failures of course are still more than edible!) will try the cornflour next time. And I've found, my whisker beaters instead of the regular ones in my mixer also help. I might just make one this week for our end of school break up, a big one!sharonhttps://www.blogger.com/profile/12354883388516186987noreply@blogger.comtag:blogger.com,1999:blog-8161774480140198164.post-71687630115344174082012-12-03T19:04:18.085+11:002012-12-03T19:04:18.085+11:00YUMMO is all I can say. The love and dedication yo...YUMMO is all I can say. The love and dedication you also add makes it taste very special. I'll put that on the list for feeding the relies at Christmas. ThanksJust Marthahttps://www.blogger.com/profile/08395003829371149755noreply@blogger.com