18 December 2012
Grill'd Summer Salads
Had the pleasure of eating at Grill'd today, test driving their new Summer salads. My husband & i have always enjoyed this restaurant chain with their fresh, healthy & delicious burgers . . . the salads are a sensational assortment of ingredients & flavours. The restaurants are classic & i love the bandana clad staff. They even have an AirStream travel-trailer for burgers at events. Sweet!! You're given bottle caps with your order, to 'nominate' your choice of 3 Local Matters charities, who win share of $500 every month. The first Grill'd restaurant opened in Hawthorn in 2004, now we have 3 around Canberra - so business is booming around Australia!! Congratulations Grill'd.
The staff are friendly & clearly enjoy what they do - with attentive service & genuine interest in what you're ordering.
Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing.
Mixed roast vegetables, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah.
Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos, Caesar dressing & croutons.
The Chicken Pomegranate & Goat's Cheese salad was truly incredible, colourful, i was reluctant to share . . . as every fork-load looked so pretty & was so so good!!
Our waitress said she orders the Mixed Vegetables & Dukkah salad every day!! Personally i found it a bit heavy on the balsamic, however, it was shared around & very scrummy.
Choose from beef, lamb, vegetarian & chicken burgers + steak sandwiches on a traditional bun or panini including gluten free. They are all fabulous flavour combinations. The seasoned hot chips are fantastic with a great sauce selection too.
Thanks Grill'd & One Green Bean for the $30 vouchers, we'll be back - with our appetites & taste buds primed!! Love Posie