Now i'm a pretty terrible at cooking dinner. I can bake for parties, cakes, slices, biscuits, muffins . . . make fantastic gourmet sandwiches & prepare anything you throw at me to chop, clean, mix . . . my first paid job when i was 12 was as a kitchen hand!! It's just when heat is introduced, it all goes pear shaped. I do my best to steam vegetables & not murder good cuts of meat, so my children get something edible & healthy for their growing bodies. There is no 'made with love' at dinner time here . . . sewing it is not!!
Second night was . . . sausage mince, toss in herbs, tomato paste, onion & carrot, da dah, sausage rolls to toss in the oven on a freezing wet Spring evening. Extra delicious with Lynwood Chilly Tomato Jam which i picked up at Shop Handmade this week.
Theory of this blog post - count & divide your sausages before freezing!!
Have great weekends people, Little Athletics has already been cancelled due to rain, so i'm off to the Murrumbateman Field Day (that's a big event in them thar hills on the Barton Highway) & sewing. Love Posie